Shrimp Patties
Shrimp patties: Raw peeled shrimp + little salt into the food processor. Take the shrimp paste out add a little water and knead it with your hands a little bit (this helps make the patties bouncy). Then just flatten it out (having a few drops of water on your palms helps with the stickiness). Fry it in a seasoned skillet with a tiny amount of oil/butter. Tastes like dim sum shrimp 🍤 balls yummy
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