Friday, 3 August 2018

My acid reflux coach - Kiwi a day keeps the acid reflux away?

August 03, 2018 0 Comments

Make sure to like ---> My Acid Reflux Coach for more awesome posts like this!

Could eating a kiwi a day keep the acid reflux away?🥝🥝🥝

Kiwis help prevent constipation, eliminate toxins, create alkaline balance, and much more! 🥝🥝

Read on to see some more reasons why Kiwis may help with your GERD and overall health! 🥝

Did you know that KIWIs may help:
1. Treat Asthma
2. Digest Protein
3. Boost the Immune System
4. Reduce Oxidative Stress
5. Manage Blood Pressure
6. Reduce Blood Clotting
7. Protect Against Vision Loss
Source: https://www.healthline.com/health/7-best-things-about-kiwi#reduces-blood-clotting

"Kiwi has shown promise as a treatment of bowel and digestive disorders. A number of studies have shown kiwi helps reduce complications related to irritable bowel syndrome as well as inflammatory bowel disease. The findings of the studies suggest that adding kiwi to patients’ diets introduced antioxidants and fiber, which were able to produce anti-inflammatory results, as well as overall improvements in bowel function." -https://draxe.com/kiwi-nutrition/

Furthermore, Kiwis may help:
1. Improve Sleep
2. Prevent Cancer
3. Fight Bacteria and Fungai
Source: https://draxe.com/kiwi-nutrition/

Could eating a kiwi a day keep the acid reflux away?🥝🥝🥝

Additional Source- https://www.care2.com/greenliving/14-healthy-reasons-to-eat-kiwi.html


Make sure to like his page as an inspiration for more awesome posts!

Sunday, 29 July 2018

My Acid Reflux Coach - Eating on a schedule and GERD

July 29, 2018 0 Comments


Make sure to like My Acid Reflux Coach for more awesome and informative posts!


Did you know that eating on a schedule may improve your digestion? 

'When you don’t eat at consistent times each day, it can cause your stomach to overwork resulting in bloating and indigestion, but eating on a schedule “will allow proper digestion of your food, which will result in you having a good comfortable feeling in your stomach.”
The key is to eat every 3 to 4 hours in order to allow your stomach to properly digest its contents. By setting specific times for breakfast, lunch, dinner, and snacks and sitting down to eat them at the same time each day, your body knows exactly when it’s time to eat, which will help prevent overeating and improve digestive health.'



Written by: My Acid Reflux Coach

Monday, 16 July 2018

Heartburn-Friendly Baked Chicken Parmesan

July 16, 2018 0 Comments



Ingredients
4 boneless, skinless chicken breasts
1/2 cup seasoned breadcrumbs
3 tablespoons grated good-quality Parmesan cheese
Dash of Italian seasoning
Dash of salt
4 teaspoons
olive oil

Preparation
Heat oven to 375 F.
Lightly coat a baking dish with vegetable cooking spray.
In a small bowl, combine 1/2 cup seasoned bread crumbs, 3 tablespoons grated good-quality Parmesan cheese (not the stuff in a can), a dash of Italian seasoning, and a dash of salt. Mix well.
Lay 4 boneless, skinless chicken breasts that have been patted dry on a plate and coat them with 4 teaspoons olive oil.
Dredge chicken breasts on both sides in the bread-crumb mixture. Transfer to the baking dish.

Sprinkle any remaining breadcrumb mixture over the chicken.
Bake uncovered for 35 to 45 minutes, or until done.



NOTE: each recipe on this blog can be tweaked by removing the ingredients that trigger your reflux. So feel free to remove anything that might trigger it for you. Also, feel free to replace any ingredient with the one that suits most for you.

Recipe by: Joy

Monday, 9 July 2018

My Acid Reflux Coach - Are you sure you have GERD?

July 09, 2018 0 Comments

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Are you sure you have GERD? How were you diagnosed?

Maybe your symptoms are the result of something else besides acid reflux. 

For example, Eosinophilic Esophagitis is often mistaken for GERD as it can have similar, if not identical, symptoms to acid relfux. See this page for more info on Eosinophilic Esophagitis:https://www.empr.com/features/eosinophilic-esophagitis-can-be-mistaken-for-gerd/article/261625/

Other diseases that may be mistaken for GERD:
a.) Gastroparesis
b.) Gastritis
c.) Stomach Ulcers
d.) Heart disease
e.) Gallstones
f.) Pleuritis
g.) Celiac's Disease
h.) Achalasia
For more info: http://www.health.com/health/gallery/0,,20528575,00.html#esophageal-cancer-1

The current best test for the diagnosis of reflux disease is esophageal pH monitoring where "a thin tube is passed through your nose or mouth to your stomach. The tube is then pulled back into your esophagus. A monitor attached to the tube measures the acid level in your esophagus. You will wear the monitor on a strap and record your symptoms and activity over the next 24 hours in a diary. You will return to the hospital the next day and the tube will be removed. The information from the monitor will be compared with your diary notes."For more information see: https://medlineplus.gov/ency/article/003401.htm

Its common practice for doctors to hand out acid suppressant medication called proton pump inhibitors (PPIs) before any diagnostic testing. A primary care physicians diagnosis of GERD commonly depends on how the patient responds to PPIs. But PPI testing in this way may be inaccurate and may have side effects (e.g. acid rebound, bacterial overgrowth, food allergies, etc)
See: https://www.refluxmd.com/gerd-often-misdiagnosed-2/


Friday, 6 July 2018

Spaghetti or Pizza Gerd Friendly Sauce

July 06, 2018 0 Comments
Since the most craved food in our GERD universe is either pizza or spaghetti with tomato sauce... We present you another recipe on how to make a GERD friendly version!




(Joys tweaked version of 
''Pizza/Spaghetti Sauce Night Shade Free'')
Mine is not nightshade free because it has) bell peppers in it

I swear you will not miss the no tomatoes if you follow this recipe 

Ingredients:
2 cans sliced mushrooms, drained 
1 lb. ground beef 
1 can beets, mashed
1 small can sweet potatoes (or 1 can carrots) mashed (I used carrots)
1 to ½ tsp garlic powder
1 teaspoon salt
1 tsp Italian seasoning
½ tsp dried Basil
½ Dried Thyme
I medium pepper bell, chopped
1–2 tablespoons lemon juice or 1 tablespoon raw apple cider vinegar) I used Apple Cider Vinegar

1–2 tablespoons cooking oil 
I/2 Tsp to 1 Tsp of sugar (optional)

Directions:
Sauté mushrooms, bell pepper, and ground beef till tender, drain good! 

Mash or food process, beets and sweet potato (or carrots) till creamy.
Place into a small saucepan and add lemon juice (or vinegar) oil, seasonings to the mixture.
Add water if needed. (I use the least amount I can, a few teaspoons at most.)
Cook on low until heated through.
Then add the meat mixture and sugar (optional). 
Combine. 

Serve over spaghetti with parmesan cheese

It can be stored in the fridge for up to 5 days.

NOTE: I freeze my sauce in one serving containers,
It makes for a good, quick and easy dinner on busy days.


**MY MOTTO: Most any recipe can be made GERD FRIENDLY by eliminating your triggers and replacing with non-triggers.****

NOTE: I hope we all remember that GERD (as well as most chronic diseases) is multidimensional and individual. One diet might help someone while hurting another. What that means is - some recipes might work for some people while for some people they might cause reflux. Make sure that (based on ingredients) a recipe you've chosen won't trigger reflux for you. Thanks! 

Wednesday, 4 July 2018

GF Crust + Tips for gluten free pizza!

July 04, 2018 1 Comments



GF CRUST:
1 1/4 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*
1 tablespoon sugar
2 teaspoons Instant ClearJel (optional; not packed in a gluten-free facility)
1/2 teaspoon xanthan gum
1/2 teaspoon salt
3/8 cup (6 tablespoons) cold butter
1 large egg
2 teaspoons lemon juice or vinegar

INSTRUCTIONS 
Lightly grease a 9" pie pan.
Whisk together the flour or flour blend, sugar, Instant ClearJel, xanthan gum, and salt.
Cut the cold butter into pats, then work the pats into the flour mixture until it's crumbly, with some larger, pea-sized chunks of butter remaining.
Whisk the egg and vinegar or lemon juice together until very foamy. Mix into the dry ingredients. Stir until the mixture holds together, adding 1 to 3 additional tablespoons cold water if necessary.
Shape into a ball and chill for an hour, or up to overnight.
Allow the dough to rest at room temperature for 10 to 15 minutes before rolling.
Roll out on a piece of plastic wrap, on a silicone rolling mat, or in a pie bag that's been heavily sprinkled with gluten-free flour or flour blend. Invert the crust into the prepared pie pan.
Fill and bake as your pie recipe directs.
(IF EASIER THEY HAVE SOME ALREADY MADE GF CRUST)

THE SAUCE IS ALREADY IN OUR COOKBOOK THAT IS THE SAUCE USED AND MADE 

FOR THE CHEESE IT IS ALL GLUTEN FREE DAIRY FREE AND SOY FREE CHEESE BY THE BRAND DAIYA  

ADD THE TOPPING YOU LIKE AND THERE IS A GLUTEN FREE PIZZA 
**ENJOY**

Recipe written by: Beata Pietras

Tuesday, 3 July 2018

My Acid Reflux Coach - Vagus nerve + GERD connection

July 03, 2018 0 Comments


The Vagus Nerve is the longest nerve of the autonomic nervous system and is responsible for many“rest and digest” functions of the body.

Some Vagus Nerve Functions:
1. Lowering the heart rate
2. Gastrointestinal peristalsis
3. Gag Reflex
4. Vomiting
5. Stomach Acid Production
6. Satiation

An under-stimulated Vagus Nerve and Low Vagal Tone may lead to:
1. Low Stomach Acid
2. Delayed Stomach Emptying (Gastroparesis)
3. Inflammation
4. Constipation
5. High resting heart rate

For more info see: http://www.saragottfriedmd.com/viva-las-vagus-how-vagal-tone-impacts-your-health-and-10-ways-to-‎improve-it‎/

Possible ways to irritate, or inhibit the function of, the VAGUS NERVE:
1. Forward Head Posture
2. Slumping or Hunching
3. Stress
4. Anxiety
5. Fatigue
6. A Hiatal Hernia
7. GI distress

Possible ways to damage the VAGUS NERVE:
1. Diabetes
2. Alcoholism
3. Infection

Source: https://www.livestrong.com/article/144353-list-spinal-nerves/ 

Ways to stimulate the vagus nerve:
1. Holding your breath for a few seconds
2. Dipping your face in cold water
3. Coughing
4. Tensing the stomach muscles as if to bear down to have a bowel movement

Source-https://en.wikipedia.org/wiki/Vagus_nerve

Possible ways to reset vagal tone:
1. Singing/chanting
2. Meditation/Mindfulness
3. Fasting
4. Laughter
5. Yoga

Source: http://www.saragottfriedmd.com/viva-las-vagus-how-vagal-tone-impacts-your-health-and-10-ways-to-‎improve-it‎/

Written by: My Acid Reflux Coach

Sunday, 24 June 2018

Cabbage Roll aka Golbaki or Sarma

June 24, 2018 0 Comments
A meal with many names, you probably wonder why? Well, this is one of the most famous meals in the middle and eastern Europe. Each country has its name for it. For example, in Polish, it's called Golabki, while in Croatia, we call it - Sarma. 
But since this is mostly US group, let's call it - Cabbage Roll :)

Cabbage is famous for its miraculous effects on GERD. So let's enjoy this truly GERD friendly meal altogether! Just to point out - feel free to replace any ingredient with the one that works better for you (in a case if you, for example, do not tolerate garlic).




What you need:
1 head of cabbage 
2lbs of ground beef (lean) 
2 cups of white rice (cooked) 
2 eggs
1 onion (chopped)
1tbs of salt
1tbs pepper 
1tbs of garlic powder
(YOU CAN ALWAYS SUBSTITUTE WHAT YOU CANT TOLERATE FOR SOMETHING ELSE)


INSTRUCTIONS:
Add the lean beef with all of your seasonings that are listed above^ and let it sit together for a few minutes (10-15) 
Let the cabbage sit in boiling water until they are nice and easy to take apart 
Then when you take the cabbage apart you can start making palm size or bigger meatballs and flatten them up a little bit 
then fold the sides of the cabbage around the meat so the meat is completely inside the cabbage 
After you are done you can put them back into a big pot and let them boil on medium heat until the meat is tender and ready to eat (about an hour or 2)
******ENJOY*****

Recipe by: Beata

Friday, 22 June 2018

My Acid Reflux Coach - Some herbal teas may trigger GERD?

June 22, 2018 0 Comments
Post written by: My Acid Reflux Coach



Did you know some herbal teas may trigger GERD? 🍵

☕ Remember, herbs can have multiple different effects on your system. Although they may stimulate digestion, reduce inflammation, or be mucoprotective, some herbs may also relax the lower esophageal sphincter and make acid reflux worse.

Carminative herbs are a type of herb that may relax the lower esophageal sphincter allowing for more acid reflux. Some carminative herbs that I see commonly used to help with chronic heartburn include but may actually be making it worse for some people are:

1. Anise seed
2. Caraway
3. Fennel
4. Ginger
5. Lemon Balm
6. Licorice
7. Oregano and Parsley
8. Peppermint

Other carminative herbs you may be using in your everyday cooking include:

1. Rosemary
2. Sage
3. Garlic and Onion
4. Thyme
5. Pepper
6. Cardomon
7. Basil
8. Cumin
9. Cinnamon and Nutmeg
10. Mustard

But remember that the cause of your gastroesophageal reflux disease may not be a faulty lower esophageal sphincter (LES). For many people, the above herbs may help their GERD.

Listen to your body. 👂👂

For more information and a larger list of herbs that may affect the LES see: https://nextooze.com/carminative-herbs-relax-lower-esophageal-sphincter-worsening-acid-reflux/

Post written by: My Acid Reflux Coach

Monday, 18 June 2018

My Acid Reflux Coach - What is the best type of sugar for your GERD?

June 18, 2018 0 Comments

The post was written by https://www.facebook.com/acidrefluxcoach/

Make sure to like his Facebook page to support him and to give him an additional inspiration to write these awesome and educational posts for us!



What is the best type of sugar for your GERD?

Have you tried switching to:
a. Stevia
b. Raw Honey
c. Blackstrap Molasses
d. Dates
e. Maple Syrup

It’s hard to give up sugar. Some scientists argue that sugar can be as addicting as cocaine for rodents. So, if you can’t, or are not going to, give up sugar, then what is the healthiest sugar?

⚠️ Remember, GERD is an individual disease. A sugar/sweetener that works for some people may not work for you. Therefore, it’s important to know the factors that could influence your reaction to a substance. For sugar and sweeteners, consider the following factors:

1. Glycemic Index - How is the sweetener affecting my blood sugar levels?
2. Side Effects - Has the sweetener been linked to cancer, diabetes, or unpleasant symptoms?
3. Refinement Level - How refined/processed is the sweetener?
4. Nutrient Quality - How “empty” is my sweetener? 
5. Sugar Type - Glucose, Fructose, Lactose, Sucrose, Maltose, etc. 
6. Source - Is your sweetener organic?
7. Your Reaction - How do you feel when I use this sweetener?

Now, all of the above factors are related, but breaking down each sweetener in this way can help you make the best choice when it comes to sugar and your gastroesophageal reflux disease.



-------------------------------- Glycemic Index (GI)

Glycemic Index describes how much, and how quickly, a consumed substance effects blood sugar levels. Note: “white bread has a higher rating [GI] than table sugar, and that fruit leather is higher than a typical chocolate bar. The most significant factor driving use of the glycemic index for food choices is that several research studies reveal a connection between high-carbohydrate, high glycemic diets, and some diseases. (...) It is important to keep in mind that this is still very new science without long-term assessment and verification.” - https://www.badgut.org/information-centre/health-nutrition/glycemic-index/


The sweeteners with the highest GI are:
1. Maltodextrin - 110
2. Maltose - 105
3. Dextrose - 100
4. Glucose - 100
Some of the sweeteners with the lowest GI:
1. Stevia - 0
2. Inulin - 1
3. Mannitol - 2
4. Xylitol - 12


-------------------------------- Side Effects
Beware of low glycemic index sweeteners like aspartame that have been linked to cancer. - https://draxe.com/artificial-sweeteners/
High Fructose Corn Syrup has also been linked to a number of horrible side effects. See: https://www.globalhealingcenter.com/natural-health/high-fructose-corn-syrup-dangers/


-------------------------------- Refinement Level
The processing of food may destroy/remove enzymes and nutrients originally found in the sweetener. Furthermore, the refinement process may alter compounds that may then have a possible negative effect on the body.
Raw Honey is unrefined honey with a number of benefits: https://www.healthline.com/health/food-nutrition/top-raw-honey-benefits

Less refined types of sugar include:
1.Demerara Sugar
2.Turbinado Sugar
3. Muscovado Sugar
4. Cane Sugar
Using fruits like dates to sweeten dishes is a great way to avoid processed sugars/sweeteners.


-------------------------------- Nutrient Quality
When you use dates instead of sugar to sweeten a dish, you are also consuming the other nutrients found in the date. Molasses is a byproduct of the refinement of sugarcane or sugar beets. This refinement leaves the sugar as an “empty carb”, whereas molasses that remain still contains a good portion of the nutrients found in the original plant source.



-------------------------------- Sugar Type
Now remember, you may tolerate high GI sweeteners like dextrose better than lower GI sweeteners like Fructose. A high GI may mean that your body will absorb it before bacterial overgrowth can ferment it - https://www.quora.com/Is-sugar-allowed-for-an-SIBO-small-intestine-bacterial-overgrowth-specific-diet
But, for some types of overgrowth like candida, all types of sugars may need to be avoided: https://www.livestrong.com/article/111666-foods-not-eat-candida/

Although they have a high GI, Glucose and dextrose are considered a low FODMAP sweetener because they don’t contain excess fructose. Whereas low GI sweeteners like Xylitol and Sorbitol are higher FODMAP. - https://www.dietvsdisease.org/diy-low-fodmap-diet/#What_Are_FODMAPs

Other High FODMAP sugars and sweeteners:
- Fruit sugar
- Fructose
- Agave syrup
- Honey
- High Fructose Corn Syrup
- Molasses
See: https://alittlebityummy.com/the-ultimate-guide-to-low-fodm…/


-------------------------------- Source
“Organic evaporated cane juice is a relatively unrefined sweetener made from the stalks of the sugar cane plant. It is healthier than the refined cane sugar present in so many beverages and baked goods in part because, being organic, it is produced without chemical fertilizers and pesticides. It is also closer to the unprocessed original plant, so it contains more nutrients than highly processed alternatives.”- https://www.livestrong.com/article/121913-organic-evaporated-cane-juice/


-----------------------------------🚫☣️☢️🚫
Remember: “Sugar is sugar, no matter what form it’s in. If you eat too much coconut sugar it’ll tax your liver, cause toxic accumulation, increase your risk of fungal infections, decrease brain function, and metabolize directly into fat.”- https://blog.bulletproof.com/5-not-so-sweet-facts-about-coconut-sugar/

Written by: My Acid Reflux Coach




Tuesday, 12 June 2018

Avocado quesadillas with cheddar cheese and chicken

June 12, 2018 0 Comments



Ingredients:
Baked chicken breast
Avocado
Cheddar cheese
Tortillas

Preparation:
Preparation for this meal is quite simple and quick - bake the chicken as you usually do and chop it up into smaller bites. Cut up avocado (half of the avocado was used here but add it as much as you want). Then add 3 slices of very thin cheddar cheese slices. Toast the quesadilla on both sides over medium heat till brown on each side and the cheese is melted.



Recipe by: Joy G. Hoover

Monday, 28 May 2018

Zucchini Patties by Yahdah N James

May 28, 2018 0 Comments


ZUCCHINI PATTIES

Ingredients:
2/3 can creamed corn
3 x fresh zucchini I put through a vege curler cutter thingy - grating seems to make it a bit mushy but use what you've got!
3 x whole eggs (omit yolks if you have to, this is mostly a binder )
1/3 cup nutritional yeast flakes
1/3 cup gluten-free flour to thicken
1/2 teaspoon vege stock powder
Herbamare salt (or use plain salt to taste)
Pepper

Place on oven tray sprayed with coconut oil and spoon mixture onto the tray. Bake at 180°c for about 20mins or until firm, turn over at least once during that time.

We ate them cold on sandwiches with fresh avocado and Vietnamese cilantro (this is actually a mint I think but is hot and taste like coriander - not sure if this would cause an issue with anyone else). 
Hubby added Thai chili dip and mayo to his sandwich.

By: Yahdah

Wednesday, 9 May 2018

Fruit and nut cake by Joy G Hoover

May 09, 2018 1 Comments


FRUIT AND NUT CAKE 

• 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts)
• 1 pound pitted dates, coarsely chopped
1 cup halved maraschino cherries
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract

DIRECTIONS:
In a large bowl, combine the nuts, dates, and cherries. Combine the flour, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.
In a small bowl, beat eggs until foamy; stir in vanilla. Fold into nut mixture and mix well. Pour into a greased and parchment paper-lined 9x5-in. loaf pan.
Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. 
Yield: 24 servings.


Recipe by: Joy G Hoover

Monday, 7 May 2018

Pizza Sauce Night Shade Free by Beata Pietras

May 07, 2018 0 Comments


Pizza Sauce Night Shade Free
(can also be used as a spaghetti sauce)

1 medium beet
1 small sweet potato (or two medium carrots)
1 small onion
2 cloves garlic, minced
1 teaspoon sea salt
1–2 tablespoons lemon juice (or 1/2 teaspoon to 1 tablespoon raw apple cider vinegar)
1/2–1 cup water for steaming
1–2 tablespoons cooking oil for sautéing the onions and garlic
Directions

Directions:

Chop the beet and sweet potato (or carrots) into small chunks.
Place into a small saucepan.
Add water. (I use the least amount I can to be sure the mixture steams properly but maintains texture.)
Bring the mixture to a boil and reduce the heat to simmer until well cooked.
Meanwhile, sauté the onion and minced garlic in your cooking oil until translucent. Combine. Add seasonings and lemon juice (or vinegar) to beet mixture.
Pour into blender or food processor. Blend until desired texture is achieved. (I use a hand blender.)
Serve immediately or store in the fridge for up to 5 days.


Recipe by: Beata Pietras


Thursday, 26 April 2018

Gerd friendly muffins - by KM McDowall

April 26, 2018 0 Comments



Gerd friendly muffins - by KM McDowall

1 egg white
1 teaspoon vanilla essence
1 small tin 165mls coconut milk
1 dessert spoon maple syrup
Mix.
Add and Stir through
1 mashed banana
1 grated apple

In a separate bowl combine
1 cup rice flour
3/4 cup desiccated coconut
1 1/2 teaspoons baking powder
2 teaspoons cinnamon


Blend wet into dry ingredients.
Portion into greased muffin tray. Makes 8.
Bake at 180°c or 300°f for half hour on top shelf.

Recipe by: by KM McDowall

Sunday, 22 April 2018

Bill Stern - Updated success story

April 22, 2018 0 Comments


12/6/17 I had surgery
After the surgery, till Xmas I was put on cipro which gave me the GERD and mild gastritis.
I was diagnosed with the GERD right away and joined this group to gain the support of others.
Made a appt with GI doc but he could not see me for 3 weeks argh.
I had daily heart burn and each night I thought I was going to just die.

Regular DR put me on a PPI which I took for 5 days..
I felt it made things worse.
Came across a article in one of the groups that said check out this book and get on an elimination diet.
You can check it out too
https://www.amazon.com/gp/aw/d/1101905581/ref=mp_s_a_1_1...
I got the book read it cover to cover I was desperate to stop the daily pain.
At this point I was having 10+ antacids each day easily.
In addition a Bottle of Pepto every few days.
The book basically seemed like everything I was eating was wrong. except for a few healthy options.
no coffee, green or black tea, citrus, tomato products, fried foods, onions, processed foods.
week 3
wow that did not leave much... Seemed a bit over whelming.
But the I started to worry about downing a bottle of tums every 10 days,
and the side effects of doing so.
So I reversed it,,,
look at what I can have instead of what I can't.
Items that were alive or grow you can have for the most part.
good quality items only,,,,
grass fed beef, wild caught fish, organic
items with one ingredient.

week 4
Found out not to take mint flavored antacids as they make things worse.
Switched to tropical fruit flavored antacids and things got better.
by this time went to GI doc he put me on H2 pepcid 40 mg am &pm
started
a probiotic before meals and
DGL Ultra for digestion after.
Had a endoscopy and colonoscopy diagnoses confirmed gerd and gastritis.
After 4 weeks on the elimination diet the heart burn ended.
I manage the burping with gas-x which works by making the air bubbles in your gut smaller and allows to your body to reabsorb them.
week 10
Last couple of weeks I have begun adding things back into my diet.
For weeks I was having grass fed beef burgers on a slice of seeded rye cut in half.
with honey mustard dressing which did not bother me.
Now I started having Martin's potato rolls with the burger and even had some ketchup with no ill effects.
Still no raw veggies except celery... I steam everything.
Started back on having steaks, lean sirloin nothing with marbleized fat. even had some A-1 on it and no ill effects.
Even started experimenting with coffee and tea... very mild at first.
today I took 2 Lipton tea bags and put it in my coffee maker where the coffee goes. with 10 cups of water and ran it. It made a nice pot of weak tea...
little honey and it was great to have something new.

During the elimination phase I have only had room temp water and fennel hot tea.
I still keep a 2 liter bottle of water on the kitchen counter when I need room temp water.
I make all my meals fresh.... well except for the time I made a whole 12 pound turkey and my wife and I picked at it for 10 days. I got all the white meat and she got all the dark.
protein will help you heal so try to have some protein with each meal.
hint a portion of protein is about the size of your palm.

Also got one of those whole turkey breasts.... w picked at it over a week and just tossed it.
Hint Hint skin is off the menu
prep. only olive oil on skin and salt and pepper on and under skin, no other spices.
the deal is to eat 5-6 small meals each day instead of 3.
about every 3-4 hours
it tasks 4 hours to empty your stomach and you don't want to be empty so eating every 3-4 hours keeps something in your stomach.
Protein is very important in the healing process, so try to have a protein with each meal.
Red meat was off the menu for the first 6 weeks so was reduced to eggs, white meat chicken and turkey, sea food. and white chia seeds which happens to be a complete protein.
so almost every day I have white chia seeds in my oatmeal. Which is nice as it's not only a complete protein but it's also high in fiber.
white flour is processed so I find I do much better with seeded rye.
Now I am getting more into seafood
Boiled shrimp, muscles, Steamed Clams
Fish filets -sauted in 100% extra virgin olive oil
salmon, carp, flounder, octopus, tilapia, sea bass
no white potatoes, but red potatoes ok , best to go with a yam
when you go shopping look at the store most of the things you can have are not in the middle they are along the walls.
Spice... oregano and turmeric are antiinflamatory.
I stay away from all other spices except salt and pepper
Other nice things that help me. low fat vanilla yogurt, and Walmart's cinnamon apple sauce.
cool the burn or to put something in my tummy when empty.
My go to foods.... At this point I rather have some low fat yogurt then pop some pills.
Not sure why, but when I get the name brands of yogurt they are thicker and bother me
I do very well with the coburn low fat yogurt from Save-a-lot food stores.
pasta - regular pasta has to much sugar.
look for barilla pasta it has a lower GI index and less sugar. easier on your tummy.
Dairy -
0 &1% Good
2 & 4% Bad
week  11
Backing off on meds went from taking pepcid 40mg 2x a day to 1 a day then week 12 went to as needed.
Started trying to eat things I have not had since the beginning. Worried about the heart burn returning so taking things very slow.
having ice in my water.
an inch of ginger ale is a mug.
Lipton decaf black tea in a mug 1 tea bag for a 16 oz glass. - little gas so went back to 3 tea bags and run it through 10 cups in coffee maker.
week 12
First time going out to eat.
Was pretty good boiled shrimp, poached salmon no lemon no butter, ice water.
some french fries with ketchup
steamed veggies.
mashed yam with marshmellows :)
little honey dew melon.
no ill effects

Keep moving forwards a little at a time.
.
Thanks for reading.
Bill Stern

Wednesday, 18 April 2018

Shrimp Patties by Aditi Biswas

April 18, 2018 0 Comments

Shrimp Patties



Shrimp patties: Raw peeled shrimp + little salt into the food processor. Take the shrimp paste out add a little water and knead it with your hands a little bit (this helps make the patties bouncy). Then just flatten it out (having a few drops of water on your palms helps with the stickiness). Fry it in a seasoned skillet with a tiny amount of oil/butter. Tastes like dim sum shrimp  🍤 balls yummy 



Recipe provided by: Aditi Biswas

Sunday, 15 April 2018

WINNER RECIPE: Cold Tuna Salad

April 15, 2018 0 Comments
The recipe below was posted by our beloved admin Beata and it won our GERD friendly recipe contest with the highest number of likes. That's why her recipe gets to be posted first on this blog! Enjoy!

Note: not actual picture of the meal, that one can be found below

Cold Tuna Salad

 This is my go-to cold tuna pasta salad! It works great for me and it is super yummy to add to any dinner



- Box of GLUTEN FREE noodles 
- Can of tuna in water
- Can of green peas
- 5 tbs of low-fat mayo
- Salt &black pepper 

then it is ready to eat  :)


By: Beata Pietras


Wednesday, 11 April 2018

Success Story - Ioana Ciutac

April 11, 2018 0 Comments


Success Story - Ioana Ciutac 


 I started to have Acid Reflux 3 years ago, after the strong flu which was treated with a cure for 1 month of antibiotics. Since then my stomach was a mess, because of the good bacteria being killed. So I started to take baby steps to identify what causes these issue. I figure out I became allergic to: spicy foods, sweets, gluten, dairy, tea. These are my triggers. So after I excluded them from the diet, I got fewer and fewer episodes. I also took digestive enzymes, probiotics, I did a candida cleanse and I also did a cure for parasites. Now I just avoid the trigger foods, the stress, I also do some physical activities and try to stay properly when I work on the computer. Always I keep an eye on the diet. I get reflux only when I don't respect my diet. Of course, I started to cook a lot, and eat a lot of vegetables, fish, low-fat meat, home-cooked marmalade, gluten-free cup-cakes, porridge, eggs, coconut milk products, etc...mostly everything which I cook I do it at home, with fresh and simple ingredients. These are the only key!

Monday, 2 April 2018

Success Story - Celina Maria Cavazos

April 02, 2018 0 Comments

Celina Maria Cavazos

I had GERD for over a year and nothing helped. Well I decided to go to the gym and get in shape. I changed my diet by cutting sodium out for the most part. I use a lot of herbal Blends for seasoning and some low sodium sauces. I bought meat that doesn't have sodium in it in high amounts. I also eat small portions of meat. A lot of what I eat is vegetable fruit nuts and Grains like quinoa or rice. I was very strict about it at first but now I eased up a little bit over the last few months and I still have little to no heartburn ever. So if anyone really wants a solution they should follow the GERD diet for the 30 days. If they have to do the diet with the medication. Then adopt a low sodium diet with that. I also only use olive oil for my cooking. And I bake things whenever I can. Best of luck!

Saturday, 31 March 2018

Success Story - Bill Stern

March 31, 2018 0 Comments


Bill Stern - My Story

12/6/17 I had surgery
after the surgery, till Xmas, I was put on Cipro which gave me the GERD and mild gastritis. I was diagnosed with the GERD right away and joined this group to gain the support of others. Made an appt with GI doc but he could not see me for 3 weeks argh. I had daily heartburn and each night I thought I was going to just die.

Regular DR put me on a PPI which I took for 5 days..
I felt it made things worse.
Came across an article in one of the groups that said check out this book and get on an elimination diet.
You can check it out too
https://www.amazon.com/gp/aw/d/1101905581/ref=mp_s_a_1_1...

Got the book read it cover to cover I was desperate to stop the daily pain.
at this point, I was having 10+ tums each day easily.
a Bottle of Pepto every few days.
The book basically seemed like everything I was eating was wrong. except for a few healthy options.
no coffee, green or black tea, citrus, tomato products fried foods, onions, processed foods.
wow, that did not leave much... But then I started to worry about downing a bottle of Tums every 10 days.

So I reversed it,,, look at what I can have instead of what I can't

an item that was alive or grows you can have.
good quality items only,,,,
grass-fed beef, wild caught fish, organic itemswith one ingredient.

by this time went to GI doc he put me on H2 Pepcid 40 mg am &pm
started DGL Ultra for digestion. and a probiotic.

Had an endoscopy and colonoscopy diagnoses confirmed GERD and gastritis.

after 4 weeks on the elimination diet, the heartburn ended.
I manage the burping with gas-x which works by making the air bubbles in your gut smaller and allows to reabsorb them.

The last couple of week I have begun adding things back into my diet.

Like I was having a grass-fed beef burger with honey mustard dressing which did not bother me.
Now I started having Martin's potato rolls with the burger and even had some ketchup with no ill effects.

Still no raw veggies except celery... I steam everything.

Started back on having steaks, lean nothing with marbleized fat. even had some A-1 on it and no ill effects.

even started experimenting with coffee and tea... very mild at first.
today I took 2 Lipton tea bags and put it in my coffee maker where the coffee goes. with 10 cups of water and ran it. It made a nice pot of weak tea... little honey and it was great to have something new.

During the elimination phase, I have only had room temp water and fennel hot tea.

I make all my meals fresh.... well except for the time I made a whole 12-pound turkey and my wife and I picked at it for 10 days. I got all the white meat and she got all the dark.
Also got one of those whole turkey breasts.... w picked at it over a week and just tossed it.

then deal is to eat 5-6 small meals each day.
about every 3-4 hours
trying to have a protein with each meal.

Red meat was off the menu for the first 6 weeks so was reduced to eggs, white meat chicken and turkey, seafood. and white chia seeds happen to be a complete protein.

so almost every day I have white chia seeds in my oatmeal. which is nice as it's not only a complete protein but it's also high in fiber.
white flour is processed so I find I do much better with seeded rye.
for a while there I was cutting a slice of rye in half and having the burger on that  :)

Now I am getting more into seafood
Boiled shrimp, muscles
sauteed in 100% extra virgin olive oil
salmon, carp, flounder, octopus, tilapia, sea bass

no white potatoes, but red potatoes ok, best to go with a yam

when you go shopping look at the store most of the things you can have are not in the middle they are along the walls.

other nice things that help me. low-fat vanilla yogurt, and Walmart's cinnamon applesauce. cool the burn or to put something in my tummy when empty. My go-to foods... At this point, I rather have some yogurt then pop some pills.

pasta - regular pasta has to much sugar.
look for Barilla pasta it has a lower GI index and less sugar. easier on your tummy.

Thanks for reading.