The following recipe makes 20 cupcakes:
Ingredients:
- 2 cups self-raising flour
- 2 cups desiccated coconut
- 1 2/3 cups coconut milk
- 1 1/2 cups caster sugar
- 1 teaspoon vanilla essence
Preparation:
Mix ingredient's, divide and add other flavors (whole blueberries and pieces of strawberries go well in this basic vanilla recipe, I've also added a few tablespoons of carob powder to make " chocolate" ones, carob choc chips, and mashed banana)
Spoon into paper cupcake cups in a muffin tray.
Bake at 180°C for 20-25 mins
Recipe by: Yahdah
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